When TRIPAK was founded in 1975, it had accumulated among its founders over 30 years of experience in the field of food processing, marketing & distribution.

TRIPAK today incorporates the most modern food processing technology & expertise with the latest machinery & equipment available to the industry. TRIPAK is a member of the Association of Lebanese Industrialists, & the Industrialists Association of Choueifat & suburbs.

TRIPAK's plant management supervises the departments of engineering, research & development & quality control. All personnel are highly qualified & very well trained in their fields. They are the backbone of the company & its most valuable asset.
Their excellent performance assures us the confidence of the consumer.

TRIPAK specializes in packing of fruit juices, tomato ketchup & sauces in various types of packages. It is well-known for its contract packing to owners of international brand names who market their products world wide. The products are tailored to the needs of the customers with special attention to comply to international regulations & specifications. This is accomplished through the cooperation between TRIPAK & the various international laboratories.

In all its formulations, TRIPAK is committed to using all natural ingredients, fresh or conserved. The final products are packed into containers under the most hygienic methods & with the most cost effective operations, thus insuring the best quality & value of the final products.

Our processing lines are built to guarantee freshness & quality of the final product. Every step necessary for the optimum system is considered, from reception of the raw material to processing & packing, then storing & dispatching from the plant. Through this system approach we strive to reach the peak in performance & reputation.
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